LITTLE KNOWN FACTS ABOUT GORDAL OLIVEN.

The peperoncino is especially crucial in Calabrian Delicacies. In late summertime, peperoncini are stitched on wires and hung from structures. They are left to dry in places with sunlight and ventilation to preserve them, letting their use in cooking until finally the next harvest.They begin a light-weight green and ripen to a pink coloration, neve